Preheat the air fryer for 5 minutes at 350° F.

In a bowl add the cream cheese, green onions, garlic powder, onion powder, sugar, and salt. Mix until combined.

Use a pastry brush to brush the edges of the wonton wrapper with the water.

Place 2 teaspoons of the cream cheese mixture onto the middle of a wonton wrapper.

Fold the wontons in half to create a triangle. Seal only the top corner.

Bring the sides up to the top corner. Seal all four edges and the top corner. Make sure while you are sealing you are removing any excess air. You can dip your clean fingers in the water to seal all the edges.

Repeat until all the wontons are made.

With the pastry brush coat the wontons with avocado oil.

Cook the wontons for 5-7 minutes or until the wontons are golden brown.

Keep an eye on the wontons so they don’t burst.

While the wontons are cooking in a pot place the pineapple juice, honey, vinegar, soy sauce, ketchup, and sesame oil.

Over medium heat cook for 2 to 3 minutes or until simmering. Taste to make sure the sauce is sweet enough for you. Be very careful as the sauce will be extremely hot.

Add 3-5 drops of dye until you reach the color you are seeking.