Go Back
honey vanilla almond butter in ramekin
Print Recipe
5 stars from 1 review

Honey Vanilla Almond Nut Butter

Honey Vanilla Almond Nut Butter has an amazing rich roasted almond flavor, coupled with honey and vanilla to make it an incredible treat.
Author: Donna Elick
Servings: 4 cups
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 4 cups roasted almonds
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons honey

Instructions

  • Blend almonds in food processor until creamy. This may take scraping the bowl down several times. The almonds will get grainy and very dry first, but then the natural oils will be released and it will be fantastically creamy.
  • Add salt, vanilla, and honey. Process until smooth.
  • Serve and enjoy!

Notes

Almond Butter will keep in the refrigerator (in a sealed container) for at least a week.

Nutrition

Serving: 1 | Calories: 879cal | Carbohydrates: 44g | Protein: 30g | Fat: 71g | Saturated Fat: 5g | Sodium: 584mg | Sugar: 19g | Fiber: 18g | Calcium: 386mg | Iron: 5mg