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homemade honey roasted peanut butter with loaf of white bread
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5 stars from 1 review

Honey Roasted Peanut Butter

Honey Roasted Peanut Butter is amazingly simple to make. 3 ingredients in a food processor and voila divine peanut butter!!
Author: Donna Elick
Servings: 1 Pint
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 16 ounce jar of dry roasted peanuts
  • 4 tablespoons peanut oil
  • 2 tablespoons honey

Instructions

  • In the bowl of a food processor grind the peanuts until they are fine and start to back down into the bowl.
  • Add peanut oil one tablespoon at a time with food processor on. The peanut butter will be quite soft at this point.
  • Then add in the honey and mix again. The peanut butter will become more thick after the honey is added. Transfer to a container and refrigerate. If you find the peanut butter too thick, add a few drops of peanut oil and mix lightly.

Nutrition

Serving: 1 | Calories: 3285cal | Carbohydrates: 131g | Protein: 111g | Fat: 281g | Saturated Fat: 44g | Sodium: 1861mg | Sugar: 57g | Fiber: 38g | Calcium: 266mg | Iron: 7mg