Honey Glazed Air Fryer Carrots

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5 stars from 1 review

Air Fryer Carrots are scrumptiously sweet and satisfyingly crispy. This honey glazed carrots recipe is SO easy to make!

Author: Donna Elick

Servings: - 3

Prep Time30

Cook Time12

Total Time42

Ingredients

1 pound whole carrots peeled and trimmed
1 tablespoon extra virgin olive oil plus more if needed
3 tablespoons honey
5 sprigs fresh rosemary leaves removed and divided
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Instructions

PREP CARROTS: Wash, peel, and trim the carrots. Cut into even sticks about 4 inches long and ¾-inch thick. Larger carrots should be cut into quarters lengthwise for even cooking.
MAKE MARINADE: In a large bowl, combine 1 tablespoon extra virgin olive oil, 3 tablespoons honey, leaves from 3 rosemary sprigs, 1 teaspoon kosher salt, and ½ teaspoon fresh ground black pepper.
MARINATE: Add the carrots to the bowl and toss until evenly coated. Let sit for 20 to 30 minutes to absorb flavor.
PREHEAT AIR FRYER: Preheat the air fryer to 375°F for about 5 minutes.
COOK: Lightly spray the air fryer basket with oil or use a liner. Arrange half of the carrots in a single layer and sprinkle with a few fresh rosemary leaves. Air fry for 12 to 15 minutes, shaking the basket halfway through, until carrots are lightly golden and fork-tender.
REPEAT: Remove cooked carrots and repeat with remaining carrots.
SERVE: Serve immediately while warm. Sprinkle with additional kosher salt if desired.

Notes

Baby Carrots: Baby carrots cook faster, about 7 to 10 minutes.

Oil Tip: Using up to 2 tablespoons total olive oil will yield slightly crispier carrots.

Flavor Balance: Carrots are naturally sweet. The honey enhances their flavor without overpowering it. Add extra salt only after cooking if needed.

Reheating: Reheat once in a 375°F air fryer for 3 to 5 minutes. Air fried foods are best enjoyed fresh.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition