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pouring homemade pancake syrup over stack of pancakes
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5 stars from 2 reviews

Homemade Strawberry Pancake Syrup (3 Ingredient Recipe)

Strawberry pancake syrup is easy to make and tastes positively divine. Better yet, this homemade pancake syrup recipe uses 3 ingredients!
Author: Donna Elick
Servings: 8
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 1/2 pound frozen strawberries defrosted
  • 1/2 cup granulated sugar
  • 1 tablespoon orange juice

Instructions

  • In a medium saucepan combine ingredients. Smash strawberries and turn heat to medium. Bring to a boil, reduce to simmer for 10 minutes without a cover.
  • Remove from heat. Use a stick blender, or carefully transfer to a blender. Blend until smooth.
  • Set a fine-mesh sieve over a canning jar and strain the syrup to remove the seeds. You can skip this step if you prefer seeds in your syrup.
  • Enjoy warm on pancakes.

Notes

Recipe can be doubled. You can use fresh strawberries.

Nutrition

Serving: 1 | Calories: 58cal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 14g | Fiber: 1g | Calcium: 5mg | Iron: 1mg