Hearty Italian Sausage Chili with Beef
Make Italian Sausage Chili with beef, tomatoes, and beans — one of the easiest chili recipes ever! Ready to serve in just 15 minutes.
Ingredients
- 1 pound lean ground beef
- 2 jalapeno peppers diced
- 1 teaspoon kosher salt
- 14 ounces smoked hot Italian sausage
- 29 ounces fire roasted diced tomatoes with garlic 2 - 14.5 ounce cans
- 31 ounces Bush's Kidneys Beans in Mild Chili Sauce 2 - 15.5 ounce cans
- 1 teaspoon crushed red pepper to taste
Instructions
- In a large (4-quart) saucepan over medium high heat, add beef, jalapeno and salt. Cooked until lightly browned, break beef up with a wooden spoon as it cooks.
- Add sausage, tomatoes, beans, and crushed red pepper flakes (to taste - less for mild, more for hot). Stir. Simmer 5 minutes.
- Serve and enjoy!
Notes
Use chicken or turkey in place of the beef and sausage for a lighter meal.
Nutrition
Serving: 1 | Calories: 414cal | Carbohydrates: 30g | Protein: 30g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 855mg | Sugar: 3g | Fiber: 9g | Calcium: 77mg | Iron: 6mg