Harvest Fall Salad Recipe With Honey Vinaigrette
This Fall Salad has all the tastes and textures you crave as soon as the leaves start to turn.
Ingredients
Salad Ingredients
- 5.5 ounce bag spring mix lettuce
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1 large honey crisp apple sliced
- 1/2 cup chopped walnuts
- 1/2 red onion sliced
- 1/2 cup pumpkin seeds
- 1 large sweet potato chopped
- 1 teaspoon salt
- 1 teaspoon pepper
Vinaigrette Ingredients
- 1/3 cup red wine vinegar
- 1/2 cup avocado oil or olive
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 clove of garlic minced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place the cubed sweet potatoes on the air fryer rack. Drizzle with olive oil and sprinkle the salt and pepper on top.
- Cook at 400° F. for 10 minutes or until crispy. Remove from the air fryer and set aside.
- Add the spring mix lettuce to your large bowl and top with the salad ingredients including the sweet potatoes.
- Prepare your vinaigrette by putting all the ingredients into a bowl and whisking until fully mixed. Pour the dressing on top of the prepared salad and serve immediately.
Nutrition
Serving: 1 | Calories: 418cal | Carbohydrates: 35g | Protein: 7g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 986mg | Sugar: 19g | Fiber: 4g | Calcium: 106mg | Iron: 2mg