Hamburger Potato Casserole Mash Recipe
Hamburger Potato Casserole makes comfort food easy, giving you a true meat-and-potatoes meal with no shortage of savory flavor.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped white onions
- 1 pound ground beef
- 1 tablespoon dry ranch powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1 10.5 ounce can condensed beefy mushroom soup
- 2 cups shredded Colby Jack cheese divided
- 4 cups mashed potatoes
Instructions
- Preheat the oven to 350 degrees F.
- Drizzle the olive oil in a large oven safe skillet, over medium heat.
- Add the onions to the skillet and cook until they become translucent, 3-5 minutes.
- Add the ground beef, ranch seasoning, salt, garlic powder, ground black pepper, and onion powder in the skillet.
- Using a heat-proof spoon, break the ground beef into pieces. Cook until the ground beef is completely cooked.
- Add the beefy mushroom soup to the beef mixture. Spread evenly and mix well.
- Sprinkle half the cheese on top of the beef mixture.
- Add the mashed potatoes on top of the meat and cheese. Do not stir. *NOTE* To make it easier, instead of adding the mashed potatoes in one big lump, add a spoonful of mashed potatoes until you have the meat covered.
- Make sure the potatoes are spread evenly all over the beef mixture as best as possible.
- Sprinkle the rest of the cheese over the potatoes.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted.
- Let the casserole cool off for a few minutes.
- Serve and Enjoy!
Notes
If you don’t have a skillet that can go from stove to oven, transfer your meat to a baking dish and add the potatoes.
Nutrition
Serving: 1 | Calories: 559cal | Carbohydrates: 38g | Protein: 31g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 937mg | Sugar: 2g | Fiber: 3g | Calcium: 331mg | Iron: 3mg