Grilled Chicken Bacon Ranch Kabobs
Chicken Bacon Ranch Kabobs are made with marinated chicken and crispy bacon. Serve them with grilled vegetables for an easy summer meal!
Ingredients
- 4 chicken breasts about 1 1/2 pounds
- 1/3 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 ounces packets of ranch seasoning 2 1-ounch packets
- 12 ounces package of bacon
- Ranch dressing optional
Instructions
- Cut the chicken into 2-inch cubes and put in an airtight container.
- In a small bowl, combine the olive oil, salt, ground black pepper, and ranch seasoning mix. Stir to combine.
- Pour the ranch mixture over the chicken, tossing to coat all of the pieces and refrigerate overnight.
- Cook the bacon until it is cooked through, but still flexible enough to fold and put on the skewer.
- Preheat your grill to 350 degrees Fahrenheit.
- Thread the cubes of chicken and bacon onto the skewers.
- Cook the kabobs for about 5-7 minutes on each side before flipping and grilling the other side. They are finished when the chicken has reached 160 degrees Fahrenheit.
- Remove from the grill and serve. Drizzle with additional ranch dressing if desired.
- Enjoy!
Nutrition
Serving: 1 | Calories: 1220cal | Carbohydrates: 8g | Protein: 48g | Fat: 108g | Saturated Fat: 37g | Cholesterol: 225mg | Sodium: 2035mg | Sugar: 1g | Fiber: 1g | Calcium: 13mg | Iron: 1mg