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closeup of graham cracker brownies
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Graham Cracker Brownies (4-Ingredient Recipe)

Make Graham Cracker Brownies in 30 minutes with just 4 ingredients for a warm, chewy, toffee-like treat. Just like grandma used to make!
Author: Donna Elick
Servings: 16
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 2 cups Graham cracker crumbs
  • 1 3/4 cup semi-sweet chocolate chips
  • 1 tablespoon pure vanilla extract
  • 14 ounce can sweetened condensed milk

Instructions

  • Preheat the oven to 350°F.
  • Grease an 8x8-inch baking pan with butter or cooking spray, then line it with parchment paper and grease the parchment as well.
  • In a large mixing bowl, add the graham cracker crumbs, chocolate chips, vanilla, and sweetened condensed milk.
  • Mix well until all ingredients are combined. I used a Danish dough whisk. The batter will be thick. I would recommend a mixing spoon instead of a classic whisk as the batter will be all stuck in the middle.
  • Pour/scoop the mixture into the prepared pan.
  • Bake for 20 minutes until the brownies are golden brown and the edges are set.
  • Let the brownies cool completely.
  • Serve and Enjoy!

Nutrition

Serving: 1 | Calories: 240cal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 103mg | Sugar: 23g | Fiber: 2g | Calcium: 91mg | Iron: 2mg