Ginger Beef Stir Fry (One-Pan 30 Minute Recipe)
Ginger Beef Stir Fry is a skirt steak stir fry with meat that’s so tender, it practically melts in your mouth!
Ingredients
- 1 pound skirt steak thinly sliced into ¼-inch strips
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup cornstarch
- 2 tablespoons olive oil divided
- 1 pound fresh green beans trimmed
- 1 tablespoon water
- 1/2 cup soy sauce or coconut aminos
- 3 cloves garlic minced
- 1 tablespoon fresh ginger peeled and grated
- 1 tablespoon rice wine vinegar optional
- 1 teaspoon sesame oil
- chopped green onions for garnish
- sesame seeds for garnish
Instructions
- Pat the skirt steak dry with paper towels. Place the beef in a large mixing bowl and season with salt, pepper, and cornstarch;Toss to combine and set aside.
- Heat a wok or large skillet over medium-high heat and add 1 tablespoon of olive oil. When oil is hot, add green beans and saute for 2 minutes. Add 1 tablespoon of water and cover the pan. Continue cooking for 5 more minutes.
- Use tongs to transfer the green beans to a plate and set aside. Use a paper towel to wipe any excess water out of the pan.
- Add the remaining tablespoon of olive oil to the hot pan. Add beef and stir fry for 4-5 minutes. Reduce the heat to medium, then add soy sauce, garlic, ginger, rice wine vinegar, and sesame oil. Use tongs to coat the beef in the sauce.
- Add the green beans back to the pan and stir fry everything together for an additional minute.
- Garnish ginger beef with sesame seeds and chopped green onions on a bed of rice or noodles.
Nutrition
Serving: 1 | Calories: 333cal | Carbohydrates: 18g | Protein: 30g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 1849mg | Sugar: 4g | Fiber: 4g | Calcium: 60mg | Iron: 4mg