Gigi's Simple Homemade Chicken Noodle Soup
This simple chicken soup is achieved with 5 ingredients and in 40 minutes! A homemade soup packed with flavor like it's been cooking all day!
Ingredients
- 8 cups water
- 3 tablespoons chicken bouillon granules
- 1 pound boneless skinless chicken breast diced into 1/2-inch cubes
- 1 teaspoon freshly ground black pepper
- 6 ounces broad egg noodles (1/2 standard sized bag)
Instructions
- In a 4 quart pot over medium heat combine water and bouillon, stir to combine.
- Add diced uncooked chicken and black pepper.
- Cook for 30 minutes (chicken should be white and cooked). At the end of this time you will see a flavor layer at the top of the water, you will be tempted to skim it off... I caution you to leave it there, as the soup continues to cook in this final stage it will make your incredible chicken broth.
- Add egg noodles and stir. Turn heat to high, boil for 10 minutes. Serve!
Nutrition
Serving: 1cup | Calories: 122cal | Carbohydrates: 13g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 424mg | Sugar: 1g | Fiber: 1g | Calcium: 18mg | Iron: 1mg