Gigi's Easy Stuffing Recipe (Traditional Thanksgiving) + Video
Our easy stuffing recipe is just like the one grandma makes! We'll show you how to make perfect sausage stuffing for your holiday meal!
Ingredients
- 8 ounces breakfast sausage links cooked and sliced into coins
- 1 pound bacon cooked and crumbled
- 12 ounces dried/stale bread cubes or seasoned stuffing mix
- 3 cups warm water or chicken broth
- 1/2 cup salted butter melted
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 large eggs beaten
- fresh parsley for garnish, if desired
Instructions
- Preheat the oven to 350°F.
- Cook the bacon and sausage, and then chop the bacon and slice the sausage into coins.
- Place the bread cubes into a large bowl and sprinkle the salt, pepper, garlic and onion powder over the top.
- Combine the warm water and melted butter and pour over the bread cubes. Toss gently.
- Sprinkle seasonings over the bread cubes. Add bacon, sausage, and beaten eggs.
- Use clean hands to combine the mixture until evenly combined.
- Butter or spray a 9x13 casserole dish with non-stick cooking spray.
- Spread the stuffing mixture into the casserole dish and cover with aluminum foil.
- Bake for approximately 40 minutes, covered, until the stuffing mixture is cooked through.
- Uncover and bake for 5 minutes more until the top is golden brown.
- Sprinkle with chopped fresh parsley and serve.
Video
Nutrition
Serving: 1 | Calories: 705cal | Carbohydrates: 37g | Protein: 21g | Fat: 52g | Saturated Fat: 21g | Cholesterol: 154mg | Sodium: 1436mg | Sugar: 0.1g | Fiber: 3g | Calcium: 60mg | Iron: 3mg