Strip the rosemary from the stem and place it in the food processor, along with the spinach. You can use a blender as well. Blend until finely chopped. The rosemary won’t reduce as much, that’s perfectly ok.

Place about half a teaspoon in each paw print.

Place the coconut oil in the small dish and microwave for it for about 45 seconds or until liquified.

Place the silicone mold on a plate or small, flat, moveable surface. Using the baking syringe, fill each paw print.

Place in the freezer for an hour or until solidified. Store in the freezer in a sealed container, for up to 2 months.