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bite take from chocolate covered banana treat
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Frozen Chocolate Covered Bananas

Chocolate Covered Bananas are a fun and easy treat to make for parties or an afternoon snack! Make them at home with 3 simple ingredients.
Author: Donna Elick
Servings: 12
Prep Time15 minutes
Freeze30 minutes
Total Time45 minutes

Ingredients

  • 6 bananas
  • 2 cups milk chocolate chips
  • 1/4 cup refined coconut oil use unrefined coconut oil for added coconut flavor
  • toppings of choice sprinkles, chopped nuts, shredded coconut, mini M&M's, mini chocolate chips, crushed candies

Instructions

  • Slice bananas in half. Slide popsicle stick inside banana about 1/2 way, being careful not to puncture the side of the banana. If you do, just slide it out a little and try again. (Once its dipped, you will never notice).
  • Place on a cookie sheet and freeze for at least 15 minutes.
  • Meanwhile: Combine chocolate and oil in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Stir to combine and allow to cool. Transfer to a tall mason jar.
  • Pour toppings onto plates or wide bowls.
  • One at a time, dip banana in melted chocolate and immediately toss in desired topping. Transfer back to cookie sheet and repeat until all bananas are decorated.
  • Freeze until set (about 30 minutes) or until ready to serve.
  • Enjoy!

Nutrition

Serving: 1 | Calories: 188cal | Carbohydrates: 26g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 8mg | Sugar: 18g | Fiber: 2g | Calcium: 3mg | Iron: 1mg