French Silk Pie

5 stars from 1 review

He requested a French Silk Pie, so I researched and found an amazing recipe. This pie was so decadent and delicious! I used a store bought pie crust and made beautiful chocolate curls from a Hershey bar. It was amazing!!! So easy and impressive.

Author: Donna Elick

Servings:

Prep Time20

Total Time20

Ingredients

1 store bought pie crust regular
2/3 cup sugar
2 eggs
2 ounces unsweetened chocolate
1 teaspoon pure vanilla extract
1/3 cup butter softened
2/3 cup heavy whipping cream
2 teaspoons confectioners' sugar
whipped cream and chocolate curls optional

Instructions

Line pie shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake 2 minutes longer or until crust is golden brown. Cool on a wire rack.
In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon.
Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally.
In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffy.
In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture.
Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.

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