Easy Vegetable Soup Recipe (in Just 35 Minutes)
Easy Vegetable Soup is hearty, satisfying, and just plain delicious! Use your garden veggies for this super simple vegetable soup recipe.
Ingredients
- 3 tablespoons olive oil
- 3 stalks celery diced
- 1 large yellow onion chopped
- 3 large red potatoes chopped into 1-inch cubes
- 1 teaspoon garlic salt plus more to taste
- 1 teaspoon dried basil
- 6 cups vegetable broth
- 15 1/2 ounces canned diced tomatoes undrained
- 12 ounces frozen mixed vegetables
- chopped parsley optional (for garnish)
Instructions
- In a large saucepan, heat up the olive oil to medium high heat. Add the celery and onions and sauté for one minute until slightly softened.
- Add the potatoes to the sauté. Season with garlic salt and dried basil and cook for another 5 minutes.
- Pour in the vegetable broth, diced tomatoes, and mixed vegetables and stir everything together.
- Bring the soup to a boil.
- Reduce the heat to a simmer and cover.
- Let simmer for 20-25 minutes or until the potatoes are fork tender.
- Serve topped with minced parsley, optional.
Nutrition
Serving: 1 | Calories: 262cal | Carbohydrates: 45g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 1495mg | Sugar: 7g | Fiber: 7g | Calcium: 66mg | Iron: 3mg