Easy Tiramisu Cookies Recipe with Mascarpone Frosting
Tiramisu Cookies are an Italian delight! Bake a batch of sweet and bitter coffee cookies with a whipped topping to spruce up any occasion!
Ingredients
Cookies
- 1 17.9 ounce bag snickerdoodle cookie mix cinnamon sugar packet removed
- 1 tablespoon espresso powder
- 1/2 cup 1 stick salted butter, melted
- 1 large egg
Frosting
- 8 ounce tub mascarpone cheese room temperature
- 8 ounce tub whipped topping
- 2 tablespoons cheesecake instant pudding mix
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper or spray with baking spray.
- Whisk together the cookie mix and espresso powder until combined in a large mixing bowl.
- Add the melted butter and large egg and mix together until combined, about 1-2 minutes.
- Using a 1 ½ Tablespoon cookie scoop, for balls of dough and place them on the prepared baking sheet.
- Place the prepared cookie dough in the refrigerator for 15-30 minutes to chill.
- After the dough has chilled, bake for 7-11 minutes or until golden brown on the edges and set in the middle.
- Allow the cookies to cool completely before frosting.
- When ready to serve, make the frosting by beating the mascarpone cheese in a large mixing bowl with a hand or stand mixer until fluffy.
- Add in the whipped topping and cheesecake instant pudding mix and beat for 1-2 minutes, until combined, thick and fluffy.
- Using a piping bag and a large 2A Wilton or similar piping tip, pipe frosting onto each cooled cookie in a large spiral.
- Dust the cookies with cocoa powder before serving.
Nutrition
Serving: 1 | Calories: 159cal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 142mg | Sugar: 3g | Fiber: 0.2g | Calcium: 35mg | Iron: 0.2mg