Easy Sugar Cookie Fudge Recipe (6 Ingredients)
Sugar Cookie Fudge is soft, sweet, and scrumptious! This simple Christmas fudge recipe is the perfect dessert to enjoy for the holidays.
Ingredients
- 3 cups white chocolate chips
- 1 1/4 cups sugar cookie mix (I used Betty Crocker sugar cookie mix)
- 1 tablespoon unsalted butter
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 3/4 cup holiday sprinkles divided
Instructions
- Line a 9-inch square baking pan (or you could use 8-inch) with parchment paper and spray with non-stick cooking spray.
- To a medium-sized saucepan set over medium heat, add chocolate chips, sugar cookie mix, butter, and sweetened condensed milk. Using a wooden spoon or heat-proof silicone spatula, stir well to combine.
- Cook for about 5 minutes, until the chocolate is melted and the mixture is smooth. Then, remove the pan from the heat. Add the vanilla and ½ cup holiday sprinkles to the pan, and stir to combine.
- Pour mixture into the prepared pan and sprinkle remaining holiday sprinkles over the top.
- Refrigerate for about an hour, or until the fudge is firm. Using a sharp knife or bench scraper, cut the fudge into 16 squares.
Notes
Keep the mixture over medium heat to melt. Do not increase the burner temperature above medium or the mixture will burn. If the mixture starts to burn on medium, reduce heat to low.
You may have to press the holiday sprinkles on top into the fudge once you pour it in the pan so that they stick.
Nutrition
Serving: 1 | Calories: 373cal | Carbohydrates: 56g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 17mg | Sodium: 115mg | Sugar: 49g | Fiber: 0.1g | Calcium: 138mg | Iron: 0.2mg