Easy Smoked Jalapeno Poppers (Bacon Wrapped Recipe)
Smoked Jalapeno Poppers are absolutely “popping” with flavor! Different flavors and textures explode in your mouth with each and every bite!
Ingredients
- 12 jalapeños
- 12 strips of bacon
- 8 ounces cream cheese room temperature
- 6 ounces sharp cheddar cheese shredded
- 1 teaspoon New Mexico chili powder
- 1/2 teaspoon smoked paprika
- 4 scallions chopped
- 1/4 cup chopped cilantro
Instructions
- Preheat the smoker to 225°F.
- Using a hand mixer fitted with a whisk attachment, whip the cream cheese in a medium size mixing bowl. Add the spices and shredded cheese, then mix again to combine.
- Fold in the scallions and cilantro with a rubber spatula.
- Cut the ends off of the jalapenos, halve, and remove membranes and seeds with a spoon.
- Fill each jalapeno halve with cheese filling, smooth flat, and wrap with a half piece of bacon.
- Place directly on the grill plates and smoke for 2-1/2 hours, or until the bacon becomes crispy.
Notes
Use blocks of cheese instead of pre-shredded cheese.
Nutrition
Serving: 1 | Calories: 111cal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 151mg | Sugar: 1g | Fiber: 1g | Calcium: 63mg | Iron: 1mg