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smoked cream cheese dip.
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5 stars from 2 reviews

Easy Smoked Cream Cheese (Pellet Smoker Recipe)

Smoked Cream Cheese comes out soft and creamy. It’s amazing what a few seasonings and a little time in the smoker can do!
Author: Donna Elick
Servings: 8
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes

Ingredients

  • 16 ounces cream cheese room temperature
  • 3/4 cup sweet BBQ rub
  • 1/4 cup vegetable oil
  • 3 ounces IPA or beer of choice

Instructions

  • Preheat the smoker to 225°F.
  • Place cream cheese in a cast iron skillet or smoker safe dish. Use the tip of a sharp knife to cut/score crosswise slices in the cream cheese, about ½ inch deep.
  • Brush the cream cheese with oil and beer. Pour the remainder of the beer in the skillet.
  • Cover the cream cheese with sweet BBQ rub and use your fingers to pat it gently, to help it adhere.
  • Surround the cream cheese with sliced onions and jalapenos if desired.
  • Smoke for 1 hour, tossing the onions and jalapenos often to ensure coated with liquid and prevent from drying.

Notes

1 serving equals about 2 tablespoons

Nutrition

Serving: 1 | Calories: 263cal | Carbohydrates: 4g | Protein: 4g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 178mg | Sugar: 2g | Calcium: 55mg | Iron: 0.1mg