Easy Smoked Burgers (Juicy Hamburger Recipe)
Smoked Burgers are juicy, flavorful, and incredibly easy to make! Learn how long to smoke burgers at 225, the best pellet flavors, and more.
Ingredients
- 1 pound ground beef 80/20
- 2 teaspoons salt
- 1 teaspoon pepper
- Burger Toppings: buns lettuce, tomato, mayo, ketchup, mustard, etc. (optional)
Instructions
- Preheat the smoker to 225F.
- In a large bowl combine the ground beef and seasoning.
- Divide into four equal portions and shape the meat into four, quarter-pound patties slightly larger in diameter compared to the buns. They will shrink a little during the smoking process.
- Smoke for 2 hours or until the probe of an instant read thermometer reaches 150F.
- Wrap in foil for 5 minutes while prepping the burger toppings.
Nutrition
Serving: 1 | Calories: 289cal | Carbohydrates: 0.3g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1239mg | Sugar: 0.003g | Fiber: 0.1g | Calcium: 23mg | Iron: 2mg