Easy Reese’s Brownie Cookies (Brownie Mix Recipe)
Brownie Cookies are gooey, chewy, and fudgy already. But add candy to the mix, and these scrumptious Reeses cookies will blow your mind!
Ingredients
- 1 box of brownie mix I used Betty Crocker 18.3 ounce box
- 1/4 cup all purpose flour
- 2 eggs
- 1/4 cup unsalted butter melted
- 1 tablespoon chocolate syrup
- 1 teaspoon pure vanilla extract
- 1 cup Reese’s Baking Cups and Reese’s Pieces Candy can use Reese’s Mini Unwrapped and Reese’s Pieces - divided for the topping
- 1/2 cup peanut butter chips
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 375 degrees.
- In a medium size mixing bowl, with a fork, mix the brownie mix and flour together until combined.
- Add the eggs, melted butter, chocolate syrup, and vanilla extract and mix well.
- Fold the peanut butter chips and ¼ cup Reese’s Baking Chips and Reese’s Pieces Candy (mine was already mixed but you can do the individual candies) into the batter.
- Use a 2 tablespoon cookie scoop to create cookie dough balls.
- Place them about 2” apart on the baking sheet and bake for 8 minutes.
- Remove from the oven and let the cookies cool for at least 10 minutes before transferring them to a cooling rack.
- While the cookies cool, press a few Reese’s Baking Chips and Reese’s Pieces Candy on top of each cookie.
Notes
Cookies can be stored in an airtight container for up to 1 week.
Brownie cookies are soft and chewy. I like to under-bake my cookies for 8 minutes so they stay soft in the middle.
Cookies will continue to cook while they cool on the baking sheet.
Nutrition
Serving: 1 | Calories: 42cal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 9mg | Sugar: 1g | Fiber: 0.1g | Calcium: 4mg | Iron: 0.2mg