Easy Pico de Gallo
Our Easy Pico de Gallo combines a handful of fresh ingredients for one tasty dip. Serve with chips or on your favorite Mexican dishes.
Ingredients
- 6 large plum tomatoes
- 1/2 medium white onion finely diced
- 1/2 bunch cilantro chopped
- 2 jalapeños seeded, and finely diced
- 2 cloves garlic minced
- 2-4 Tablespoons freshly squeezed lime juice
- 1/2 teaspoon kosher salt more to taste
Instructions
- Core, quarter, and remove the seeds from the tomato. Place the tomato quarters flesh side down on a double thickness of paper towels to drain.
- To cut the tomatoes, julienne each quarter, turn, and finely dice. Add the tomatoes to the bowl. Add the onion, cilantro, jalapeños, and garlic to the bowl. Toss to combine. Add the salt and lime juice to taste and toss again.
- Allow the flavors to develop at room temperature for at least 30 minutes before serving.
Notes
Pico de gallo can be made in one day in advance; covered and refrigerated. Bring to room temperature before serving.
Nutrition
Serving: 1 | Calories: 28cal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 297mg | Sugar: 3g | Fiber: 2g | Calcium: 17mg | Iron: 1mg