Easy Peach Crisp Recipe (In The Air Fryer)
This Peach Crisp Recipe is a sweet treat you can make without heating the oven. The ultimate summer dessert!
Ingredients
- 29 ounce can peaches in 100% juice or 5 large ripe peaches
- 3 tablespoons brown sugar
- 1 tablespoon cinnamon
- 2 teaspoons cornstarch
- 2/3 cup all-purpose flour
- 6 tablespoons brown sugar packed
- 1 teaspoon cinnamon
- 6 tablespoons salted butter softened
Optional garnishes
- vanilla ice cream whipped topping
Instructions
- Preheat your air fryer to 350 degrees F, if your model calls for preheating.
- Drain the peaches or peel and slice if you are using fresh peaches and put them in a large bowl.
- Add the brown sugar, cinnamon and cornstarch to the waiting peaches. Toss until the peaches are well-coated.
- Grease the bottom and sides of two 6- inch cake rounds (check that your baking pan will fit into your air fryer first) with butter or nonstick cooking spray.
- Spoon the peach mixture into the baking pan.
- To make your topping, place the flour, brown sugar and cinnamon in a large mixing bowl and cut in the butter with a pastry blender or pulse in a food processor, until well-blended.
- Sprinkle the crumb mixture on top of the peaches.
- Cover the pans with aluminum foil and place the pan in the air fryer.
- Bake at 350 degrees F for 15 minutes.
- Carefully take the aluminum foil off and bake for another 10 or 15 minutes, or until the top is lightly browned and the peach layer is bubbling slightly.
- Carefully remove the pan from the air fryer and let cool for 5-10 minutes. Serve warm with vanilla ice cream or whipped topping, optional.
Nutrition
Serving: 1 | Calories: 284cal | Carbohydrates: 44g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 113mg | Sugar: 29g | Fiber: 3g | Calcium: 43mg | Iron: 1mg