Easy Pasta Puttanesca Recipe (25 Minute One Pot)
My one pot Puttanesca Recipe makes an out-of-this-world pasta dish that you will never forget. There's almost no work required!
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- 1 teaspoon anchovy paste
- 1 teaspoon crushed red pepper or to taste
- 28 ounce can crushed tomatoes
- 14 ounce can whole peeled tomatoes
- 2/3 cup whole pitted black olives
- 2 tablespoons capers
- 1 pound dried fettuccine
- 1/4 cup fresh basil chopped
Instructions
- In a large, deep skillet, heat olive oil over medium heat. Add garlic, anchovy paste, and crushed red pepper. Saute for 2-3 minutes until the garlic is golden brown.
- Pour in the crushed tomatoes, undrained whole peeled tomatoes, olives, and capers. Use a wooden spoon or fork to roughly break up the whole tomatoes and olives.
- Stir in 2 cups water and bring to a simmer. Add dried pasta to the skillet, using tongs to gently work the pasta into the liquid until submerged.
- Cover and gently simmer for 10-15 minutes, stirring twice during cooking, until pasta is al dente.
- Serve in bowls, with additional basil or parmesan, if desired.
Nutrition
Serving: 1 | Calories: 434cal | Carbohydrates: 68g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 64mg | Sodium: 636mg | Sugar: 9g | Fiber: 6g | Calcium: 109mg | Iron: 4mg