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Easy Pan Fried Garlic Parmesan Skillet Potatoes Recipe

Cheesy garlic Parmesan Skillet Potatoes are roasted in a cast iron skillet to create a spectacular potato dish that is bursting with flavor.
Author: Donna Elick
Servings: 8
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes

Ingredients

  • 2 tablespoons unsalted butter melted
  • 2 tablespoons Star Fine Foods Extra Virgin Olive Oil
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh chopped rosemary
  • 1 teaspoon fresh chopped thyme
  • 5 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 3 pounds red potatoes cut into bite size pieces
  • 1 cup fresh shredded Parmesan cheese

Instructions

  • Preheat oven to 400°F.
  • In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Stir to combine. Brush 1/2 mixture onto a large cast iron skillet. Add potatoes to skillet. Brush potatoes with remaining herb mixture. Cover with foil and bake for 45 minutes.
  • Remove from oven. Remove foil and sprinkle with Parmesan cheese. Bake for 15 minutes or until potatoes are fork tender.
  • Serve and enjoy!

Notes

You can bake these with no foil for a crisp potato

Nutrition

Serving: 1 | Calories: 228cal | Carbohydrates: 28g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 377mg | Sugar: 2g | Fiber: 3g | Calcium: 174mg | Iron: 2mg