Easy Orange White Wine Sangria (10 Minute Recipe)
Wine and Orange Juice are a staple addition to any spring brunch. Use this recipe to combine them into a refreshing orange sangria!
Ingredients
- 750 ml sweet white wine 1 bottle
- 1 cup orange juice fresh squeezed
- 1/2 cup triple sec
- 2 oranges thinly sliced
- 5 cinnamon sticks
- 3 star anise
- 5 whole cloves
Instructions
- Pour the white wine, orange juice, and triple sec into a large pitcher. Add the oranges and cinnamon sticks.
- In a piece of cheesecloth that has been folded over 2 times, add the star anise and cloves. Tie with cotton twine to form a little package. Place into the pitcher and stir everything together.
- Refrigerate for 15 minutes, or up to 2 hours, to allow the spices to infuse the wine. Remove and discard the spice packet. Serve over ice with garnishes of more orange slices and cinnamon sticks.
Notes
I used a Reisling but any white wine will do. I prefer sweeter wine for my sangrias, but use your favorite variety. Pinot Grigio and Moscato are also great choices.
Nutrition
Serving: 1 | Calories: 213cal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Sugar: 15g | Fiber: 3g | Calcium: 67mg | Iron: 1mg