Easy Olive Garden Inspired Fried Ravioli Recipe
Indulge in the mouthwatering magnificence of this Fried Ravioli recipe with its crispy exterior, oozing cheese, and sensational flavors.
Ingredients
- 16 ounces frozen beef-filled ravioli
- 2 large eggs
- 1/4 cup water
- 1 tablespoon granulated garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup plain breadcrumbs
- Vegetable oil for frying
Instructions
- In a shallow bowl add the egg and beat them with a fork, add the water together and continue to mix to create an egg wash.
- In another shallow bowl, combine the plain breadcrumbs, granulated garlic, Italian seasoning, salt and pepper.
- Place the all-purpose flour in a separate shallow bowl.
- Dredge each ravioli in the flour, making sure to shake off any excess.
- Dip the floured ravioli in the egg wash, allowing any excess to drip off.
- Coat each ravioli in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick to the ravioli. Set the breaded ravioli aside.
- Heat bout 2-3 inches of vegetable oil in a deep frying pan or pot over medium high heat, allowing to come to a temperature of 350℉ (175)℃.
- Carefully place the breaded ravioli into the hot oil, work in batches to avoid overcrowding the frying pan. Fry for approximately 2-3 minutes or until golden brown and crispy.
- Use a slotted spoon or tongs to remove the toasted ravioli from the oil and transfer them to a paper towel lined plate to absorb any excess oil.
- Garnish with fresh parsley and grated parmesan, serve with marinara sauce for dipping. Enjoy!
Nutrition
Serving: 1 | Calories: 372cal | Carbohydrates: 61g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 88mg | Sodium: 1134mg | Sugar: 4g | Fiber: 5g | Calcium: 103mg | Iron: 5mg