Easy Italian White Beans Recipe in the Crockpot
Italian Beans are tender and flavorful, and so easy to make in the slow cooker! Nothing beats a one pot recipe that's so budget-friendly.
Ingredients
- 32 ounce bag dried white (navy) beans
- 10 cloves garlic pressed or minced
- 4 roma/plum tomatoes diced
- 1 onion diced
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon dried Italian seasoning
- 1 teaspoon crushed red pepper
- 2 teaspoons kosher salt
- 1 teaspoon black pepper fresh ground
- 2 dried bay leaves
- 10 cups water
- 3 tablespoons Better Than Bouillon Chicken Base low sodium
Instructions
- Check beans for stones/bad beans. Rinse and place in a large crock pot (about 6 quart). Fill with water. Soak overnight.
- Drain and rinse beans well. Place back in crock pot. Add all ingredients into crock pot and cook on low about 5-8 hours until beans are tender, stirring occasionally. Remove bay leaves.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 809cal | Carbohydrates: 147g | Protein: 56g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2141mg | Sugar: 8g | Fiber: 37g | Calcium: 648mg | Iron: 26mg