Easy Italian Sausage Soup (30 Minute Recipe) with Video
My Italian sausage soup is delicious and filling - just what you need after a long day. Make this easy one pot recipe for dinner tonight!
Ingredients
- 1 pound mild Italian chicken sausage or pork
- 3 carrots
- 1 stalk celery
- 1 tablespoon extra virgin olive oil
- 8 cups chicken broth or 8 cups water and 4 tablespoons chicken bouillion
- 1 tablespoon dried Italian seasoning
- 15 ounce can cannellini beans (white beans), rinsed and drained
- 14.5 ounce can fire roasted diced tomatoes
- 8 ounce can tomato sauce
- 6 ounce can tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 pound dried orecchiette pasta or shells
- 2 cups fresh basil leaves rough chopped
Instructions
- Heat a 12 quart pot over medium high heat. Add olive oil and sausage. Peel and chop carrots, add to pot. Wash and chop celery. Cook sausage until browned on each side and stir vegetables. Once sausage is browned on each side remove from pot and add all remaining ingredients except pasta and basil. Bring soup to a boil.
- Meanwhile slice sausage into coins and add to soup. Once soup comes to a boil add pasta and basil. Cook until pasta is cooked through stirring occasionally, about 10 minutes.
- Serve and enjoy!
Video
Nutrition
Serving: 1 | Calories: 112cal | Carbohydrates: 21g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 693mg | Sugar: 4g | Fiber: 3g | Calcium: 53mg | Iron: 2mg