Easy Huevos Rancheros Recipe (Sheet Pan!)

Easy Huevos Rancheros Recipe (Sheet Pan!)

This Easy Huevos Rancheros Recipe makes a hearty, healthy Mexican breakfast in just 20 minutes. All you need is a sheet pan and your oven!

Author: Donna Elick

Servings: -4

Prep Time5

Cook Time15

Total Time20

Ingredients

6 corn tortillas
2 teaspoons extra virgin olive oil
15 ounce can refried beans
6 large eggs
salt and pepper to taste
Salsa
4 ounces queso fresco cheese crumbled (about 1/2 cup)
1/4 cup chopped fresh cilantro
Optional toppings: Avocado slices hot sauce, jalapeño slices, pico de gallo, sour cream, guacamole

Instructions

Crisp the Tortillas: Preheat the broiler to high. Line a 13 x 18-inch baking sheet with parchment paper. Arrange the tortillas in a single layer on the prepared baking sheet. Brush both sides with oil. Broil on the center rack for 1–2 minutes per side until slightly crisp. Watch carefully to avoid burning.
Prepare the Base: Remove the baking sheet from the oven and reduce the oven temperature to 400°F. Spread about 3 tablespoons of refried beans on each tortilla, leaving a small well in the center.
Add the Eggs: Crack one egg into the center of each tortilla. Sprinkle the eggs with salt and pepper. If some egg spills over, that’s okay—it will still taste delicious!
Bake: Bake in the oven for 13–16 minutes, or until the egg whites are set and the yolks remain runny. For firmer yolks, bake longer.
Garnish and Serve: Remove from the oven and top each tortilla with salsa, queso fresco, cilantro, and any additional toppings you desire. Serve immediately and enjoy!

Notes

Make-Ahead Tips: Prep the refried beans, chop the toppings, and crisp the tortillas ahead of time. Store the beans and toppings in the refrigerator and assemble just before baking.

Storage: While best served fresh, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the microwave for 30 seconds, then in 20-second increments until warmed through.

Freezing: These are not suitable for freezing due to the texture of the eggs and tortillas.

Skipping the Broiler Step: If you skip crisping the tortillas, they may become soggy after baking. Crisping ensures the tortillas hold up under the beans and eggs.

Nutrition