Easy Homemade Gnocchi Soup (15 Minute Prep Recipe)
This gnocchi soup recipe uses simple ingredients for a delicious and comforting Italian dish. It takes less than hour to make from scratch!
Ingredients
- 2 pounds cooked chicken shredded
- 1 pound gnocchi fresh or frozen
- 4 cups chicken stock
- 2 cups chopped baby spinach roughly chopped
- 1 cup chopped carrots finely chopped
- 1 medium yellow onion finely chopped
- 1/3 cup all-purpose flour
- 1/4 cup butter
- salt & pepper to taste
Instructions
- Place the butter in a Dutch oven and once it melts, add the chopped onion and carrot to the mix. Saute for 5-7 minutes or until the carrot is softened.
- Sprinkle the flour over the top of the mixture and stir until no white powder is visible and the ingredients are a little pasty.
- Add the stock and allow the ingredients to simmer for about 30 minutes or until the mixture has thickened up a bit.
- Bring a small pot of water to a boil. Add the gnocchi and boil for just a couple of minutes until they float. Immediately remove and drain.
- Add the spinach, chicken, and gnocchi to the soup and let simmer for another 5-10 minutes. Enjoy!
Nutrition
Serving: 1 | Calories: 544cal | Carbohydrates: 42g | Protein: 46g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 139mg | Sodium: 683mg | Sugar: 4g | Fiber: 3g | Calcium: 63mg | Iron: 6mg