Halve the avocados, seed and skin them and place them in a large mixing bowl.

Using a fork or potato masher, mash the avocados. Mix the avocados until you reach your preferred texture. For chunkier guacamole you can actually mash 2 of the avocados and chop the last one and just set aside. You will add the chopped avocado at the same time you add the remaining ingredients after mashing the first two.