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stack of banana nut pancakes covered in maple syrup and slices of banana
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5 stars from 2 reviews

Easy Homemade Banana Nut Pancakes Recipe

Banana Nut Pancakes may be easy to make, but the flavors in this breakfast treat are anything but simple! Fluffy goodness in every bite!
Author: Donna Elick
Servings: 7 4 inch pancakes
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 1 1/2 cups all purpose-flour
  • 1/4 cup packed light brown sugar
  • 1 tablespoon baking powder
  • 2 mashed large bananas about 1 cup
  • 1 cup buttermilk
  • 2 tablespoons melted butter or your choice of flavorless oil
  • 1 tablespoon vanilla extract or vanilla bean paste
  • 1/2 cup chopped pecans or walnuts

Toppings:

  • Banana slices
  • Maple syrup
  • Butter
  • Pecans or walnuts
  • Berries

Instructions

  • In a large bowl combine all of the dry ingredients (flour, brown sugar, baking powder). Whisk until combined.
  • Add the mashed bananas, buttermilk, butter, vanilla, and pecans. Mix until well combined.
  • Allow your batter to rest while you heat your griddle or pan on medium-low heat on the stove.
  • Spray cooking spray on your pan or griddle and then pour about â…“ of a cup of the batter onto the warm pan and cook until the pancake starts to bubble on top.
  • Flip the pancake over and allow it to finish cooking until golden on the bottom.
  • Repeat steps 4 and 5 until you have no more batter.
  • Enjoy your pancakes with more banana slices and syrup or topping of your choice!

Notes

If you notice your pancakes getting too dark while cooking them, turn the heat down.

Nutrition

Serving: 1 | Calories: 117cal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 108mg | Sugar: 6g | Fiber: 1g | Calcium: 70mg | Iron: 1mg