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Easy Homemade Air Fryer Cornbread Recipe (From Scratch)

This Air Fryer Cornbread comes out perfectly tender and moist — no box mix needed! It’s an incredible side dish to any meal.
Author: Donna Elick
Servings: 6
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Ingredients

  • 1/2 cup yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 tsp salt
  • 1 cup whole buttermilk
  • 1/2 cup melted butter
  • 2 large eggs

Instructions

  • Preheat your air fryer to 350°F (175°C). Grease an air fryer-safe baking dish and set aside.
  • In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  • Then whisk in the buttermilk, melted butter, and eggs until just combined.
  • Pour the batter into the greased baking dish. Place the dish in the air fryer basket.
  • Air fry for 20 minutes, until a toothpick inserted into the center comes out clean.
  • Let the cornbread cool slightly before serving.

Nutrition

Serving: 1 | Calories: 413cal | Carbohydrates: 52g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 453mg | Sugar: 19g | Fiber: 2g | Calcium: 105mg | Iron: 2mg