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Easy Ham and Cheese Quiche Recipe (w/ Pre-made Pie Crust)

This Ham and Cheese Quiche Recipe is the tastiest way to use up leftover Easter ham! It's made with simple, fresh ingredients!
Author: Donna Elick
Servings: 6 Slices
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes

Ingredients

  • 5 eggs
  • 1 cup half and half
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cup cooked diced ham
  • 1 cup cheddar cheese
  • 1/4 cup green onions sliced
  • 1 9-inch pie crust

Instructions

  • Preheat oven to 375°F.
  • In a large mixing bowl, whisk together the eggs, half and half, salt and pepper, until the egg yolks have combined with the egg whites.
  • Stir in the ham, cheese, and onions to the egg mixture.
  • Place your pie crust into a 9-inch pie pan, not a deep-dish pan. Crimp the edges of the pie crust.
  • Pour the egg mixture into the pie crust.
  • Bake for 40-50 minutes until the edges have browned and the eggs have set completely.
  • Allow the quiche to set for 5 minutes.
  • Serve.

Nutrition

Serving: 1 | Calories: 344cal | Carbohydrates: 17g | Protein: 17g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 185mg | Sodium: 882mg | Sugar: 2g | Fiber: 1g | Calcium: 206mg | Iron: 2mg