Easy Cruffins Recipe (Peppermint White Chocolate Cruffin)
This Cruffin recipe takes just 30 minutes to make! Savor that crisp crust, soft and buttery center, and chocolatey peppermint flavors!
Ingredients
- 16 ounces refrigerated croissant sheets 2 8 ounce tubes
- 4 tablespoons unsalted butter melted
- 1 cup white chocolate chips divided
- 1 teaspoon peppermint extract divided
- 2-3 tablespoons all-purpose flour for your work surface
- 1 teaspoon coconut oil
- Holiday sprinkles
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Prepare the croissant dough: Open both cans of croissants and lay them out on a floured countertop or board. Press the edges of the perforations together to eliminate any visible seams.
- Create the white chocolate layer: In a small microwave-safe bowl, melt ½ cup of white chocolate chips with ½ teaspoon of peppermint extract.
- Assemble the layers: Spread the melted chocolate over one layer of croissant dough. Top with the second layer of croissant dough.
- Slice and roll: Slice the dough into long strips, approximately 1 inch wide. You should be able to make about 8 rolls with this recipe. Roll each strip up, similar to a cinnamon roll.
- Brush with butter: Brush the top of each roll with melted butter.
- Arrange in muffin tin: Place each roll into a prepared muffin tin.
- Bake until golden: Bake for about 20 minutes or until they turn a lovely golden brown.
- Prepare the drizzle: While they are baking, melt the remaining ½ cup of white chocolate chips with ½ teaspoon peppermint extract and 1 teaspoon coconut oil. The coconut oil will make it smoother for drizzling.
- Drizzle and decorate: Remove the cruffins from the oven and let them cool slightly. Drizzle with the melted chocolate and top with holiday sprinkles.
Notes
- To avoid seams in the croissant dough, make sure to press the perforations together.
- Customize your cruffins by using different types of sprinkles and drizzles.
- Serve warm and enjoy a delightful treat!
Nutrition
Serving: 1 | Calories: 414cal | Carbohydrates: 41g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 58mg | Sodium: 239mg | Sugar: 20g | Fiber: 2g | Calcium: 68mg | Iron: 1mg