Easy Crockpot Taco Soup Recipe + Video
Crockpot Taco Soup combines seasoned beef with beans and veggies for an easy, filling meal. Add your favorite toppings and enjoy!
Ingredients
- 1 pound lean ground beef
- 1 1/2 cups fire roasted corn canned or frozen
- 1 medium white onion diced
- 15 ounce can black beans drained and rinsed
- 15 ounce can kidney beans drained and rinsed
- 7 ounce can green chilies
- 15.4 ounce can fire roasted diced tomatoes
- 15 ounce can tomato sauce
- 2 cups beef stock
- 1 package taco seasoning 2 tablespoons
Toppings
- avocado
- cheese
- cilantro
- Sour Cream
- Tortilla chips
Instructions
- Brown the beef in a medium skillet over medium-high heat. Drain off the fat, and transfer to the slow cooker.
- Add the remaining soup ingredients, stir together, and cook on low for 6-8 hours (or 3-4 hours on high) until onions and beef are tender.
- Ladle into bowls and top with cheese, sour cream, avocado, cilantro, and tortilla chips.
Video
Nutrition
Serving: 1 | Calories: 323cal | Carbohydrates: 42g | Protein: 29g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 1235mg | Sugar: 10g | Fiber: 13g | Calcium: 96mg | Iron: 6mg