Easy Cranberry Orange Quick Bread
Orange cranberry bread has the perfect balance of tart and sweet flavors, and it’s SO moist! Make this quick bread recipe for holiday gifts.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 large orange zested and juiced
- 3/4 cup buttermilk
- 1/2 cup canola oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh cranberries divided
Instructions
- Preheat the oven to 350°F and prepare a 9x5 loaf pan with baking spray.
- Combine the flour, sugar, baking powder, salt, and orange zest in a medium mixing bowl. Whisk to combine.
- Combine the buttermilk, oil, eggs, 1 tablespoon of the orange juice and vanilla in a large bowl. Whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients and whisk until completely combined.
- Fold in 1 cup of the fresh cranberries.
- Pour the batter into the loaf pan. Sprinkle the remaining ½ cup of cranberries on top of the batter.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted near the center comes out clean.
- Allow to cool completely. Serve and enjoy!
Nutrition
Serving: 1 | Calories: 282cal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 191mg | Sugar: 23g | Fiber: 1g | Calcium: 59mg | Iron: 1mg