Easy Cinnamon Candied Almonds (Crockpot Recipe)
Crockpot Cinnamon Roasted Almonds are crunchy cinnamon glazed almonds that are perfectly roasted right in your slow cooker. This simple recipe is so easy, they just about cook themselves. Candied nuts make for the perfect homemade holiday gift.
Ingredients
- 2 egg whites
- 2 tablespoons pure vanilla extract
- 3 pounds whole raw almonds 10 cups
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 1/4 cup ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 cup water does not go in until the last hour
Instructions
- Spray a 6-quart slow cooker bowl with non-stick cooking spray. Set aside.
- Add egg whites and vanilla to a large bowl. Whisk until frothy but not stiff. Add almonds, then using a large spoon, toss to coat.
- Pour almonds into the slow cooker. Add remaining ingredients (except the water) and stir again to coat. Cover the slow cooker with its lid.
- Set the slow cooker to Low and cook for 4-5 hours, stirring occasionally (at least once an hour). After 3 hours, add 1/4 cup water to the slow cooker and stir well. Cover and cook for another 1-2 hours, stirring occasionally. Candied almonds are done when the coating begins to harden.
- Spoon almonds onto parchment paper or silpat mats. Allow nuts to dry before serving.
Notes
This candied almonds recipe can be halved.
You can substitute raw almonds with raw walnuts, pecans, or cashews. Or, use a mix of them.
If you prefer you can divide the coated nuts onto two cookie sheets and bake in the oven at 250°F for 45-55 minutes, stirring occasionally.
Nutrition
Serving: 1 | Calories: 1051cal | Carbohydrates: 96g | Protein: 30g | Fat: 68g | Saturated Fat: 5g | Sodium: 135mg | Sugar: 68g | Fiber: 20g | Calcium: 445mg | Iron: 6mg