Easy Chocolate Ganache
Silky smooth chocolate hazelnut ganache with just 2 ingredients. It really doesn't get easier than this. This recipe is ready in 3 minutes and it is one you will be pulling out again and again.It is perfect for fondue, ice cream topping, dipping cupcakes, frosting cakes and even making truffles. You are going to love it.
Ingredients
- 8 ounces chopped chocolate or chocolate chips
- 1/4 cup International Delight Fat-Free & Sugar-Free Toasted Hazelnut Coffee Creamer 2 ounces
Instructions
- Combine ingredients in a microwave safe bowl. Heat for 30 seconds at a time in the microwave, stirring between each time. Repeat until mixture is smooth.
- Use to top cake, cupcake or just eat it with a spoon!
Notes
Recipe can be doubled. Simply double the ingredients. Try different flavors by using different International Delight varieties.
I prefer milk chocolate, but you can use your favorite.
To heat on stove top place a heat safe bowl over a pot with 1" of water to create a double boiler. Stir until mixture is smooth. The cooler ganache gets the thicker it becomes. Try these tasty ideas:
Drizzle warm over ice cream for a fabulous hot chocolate sundae or use use as chocolate fondue. Allow it to cool to room temperature for thick ribbons, perfect for dipping cupcake tops. Refrigerate 30-60 minutes and allow ganache to thicken, then whip with an electric mixer. You will create a divine chocolate frosting that is perfect for your favorite dessert. Refrigerate over night to get a 'scoopable' consistency. Roll balls into cocoa powder for tasty truffles or drop balls into cupcake batter for a yummy filling.
To heat on stove top place a heat safe bowl over a pot with 1" of water to create a double boiler. Stir until mixture is smooth. The cooler ganache gets the thicker it becomes. Try these tasty ideas:
Drizzle warm over ice cream for a fabulous hot chocolate sundae or use use as chocolate fondue. Allow it to cool to room temperature for thick ribbons, perfect for dipping cupcake tops. Refrigerate 30-60 minutes and allow ganache to thicken, then whip with an electric mixer. You will create a divine chocolate frosting that is perfect for your favorite dessert. Refrigerate over night to get a 'scoopable' consistency. Roll balls into cocoa powder for tasty truffles or drop balls into cupcake batter for a yummy filling.
Nutrition
Serving: 1 | Calories: 297cal | Carbohydrates: 35g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Sodium: 9mg | Sugar: 30g | Fiber: 3g | Calcium: 14mg | Iron: 2mg