Easy Chocolate Chip Banana Muffins (30 Minute Recipe)
This recipe for Easy Chocolate Chip Banana Muffins combines ripe bananas and gooey chocolate to create perfect, fluffy muffins.
Ingredients
- 5 medium Bananas ripe & mashed
- 3/4 cup packed light brown sugar
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional- plus more to top)
- Optional Raw Sugar to top
Instructions
- Preheat your oven to 350℉ and line your muffin tin with liners.
- Mash your bananas in your mixing bowl with a fork (or whisk, or potato masher), and stir in the sugar, oil, and vanilla.
- Add the flour, baking powder, baking soda, and salt and stir until well combined and no major lumps.
- Fold in the chocolate chips.
- Scoop about ¼ cup of the batter into each muffin liner in the muffin tin (about ⅔ of the way up). Add extra chocolate chips and/or raw sugar to the top if you’d like to make them extra pretty.
- Bake for 20-23 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Allow to cool and enjoy!
Notes
These muffins will last 4-5 days at room temperature in an airtight container.
These muffins also freeze well and reheat easily in about 15-30 seconds in the microwave.
Nutrition
Serving: 1 | Calories: 233cal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 179mg | Sugar: 20g | Fiber: 1g | Calcium: 61mg | Iron: 1mg