Easy Chili in Crock Pot (Amazing Slow Cooker Recipe)
Easy Chili in Crock Pot is packed with meat, beans, and just the right amount of heat. Make this hearty chili recipe to please a crowd!
Ingredients
- 2 pounds hot Italian sausage bulk (we used chicken sausage)
- 2 pounds 93% lean ground beef
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 43.5 ounces kidney beans 3 - 14.5 ounce cans, drained and rinsed
- 43.5 ounces pinto beans 3 - 14.5 ounce cans, drained and rinsed
- 84 ounces crushed tomatoes with garlic 3 - 28 ounces cans
- 4 ounce can diced jalapenos
- 2 tablespoons smoked paprika
- 2 tablespoons New Mexico chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground cinnamon
- 2 teaspoons ground cumin
- 1/2-2 teaspoons red pepper flakes to taste depending on heat preference
Instructions
- Cook hot sausage in a large skillet over medium heat until cooked through. Drain drippings and add to a 6 quart crock pot. Cook beef with salt and pepper in a large skillet over medium heat until cooked through. Drain drippings and add to a 6 quart crock pot.
- Add remaining ingredients. Stir to combine. Cook on high 4-5 hours or low 6-8 hours.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 481cal | Carbohydrates: 45g | Protein: 33g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 830mg | Sugar: 7g | Fiber: 15g | Calcium: 121mg | Iron: 8mg