Easy Chicken Corn Chowder Recipe (10 Minute Prep)
Chicken corn chowder is loaded with shredded meat, vegetables, and plenty of seasonings. Make this easy one pot recipe for dinner tonight!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion diced (about 2 cups)
- 2 stalks celery diced (about 1 cup)
- 30.5 ounces sweet corn kernels 2 15.25 ounce cans, drained
- 1 tablespoon garlic paste or 3 minced cloves
- 4 tablespoons unsalted butter
- 3/4 cup all-purpose flour
- 2 cups chicken stock
- 3 cups heavy cream
- 2 teaspoons kosher salt to taste
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon cayenne powder
- 1/2 teaspoon chili powder
- 1 1/2 pounds cooked chicken shredded
Instructions
- In a large pot, add olive oil, onion, and celery. Saute on medium heat for 5 minutes, stirring occasionally.
- Add the corn and cook for another 5 minutes.
- Add the garlic paste and cook for 30 seconds, stirring constantly so it doesn’t burn.
- Add the butter and flour and cook for 10 more minutes.
- While stirring, add the chicken stock, heavy cream, seasonings, and shredded chicken to the pot and cook for an additional 8-10 minutes until thickened.
- Ladle into bowls and serve.
Nutrition
Serving: 1 | Calories: 704cal | Carbohydrates: 39g | Protein: 31g | Fat: 50g | Saturated Fat: 27g | Cholesterol: 181mg | Sodium: 761mg | Sugar: 9g | Fiber: 3g | Calcium: 87mg | Iron: 2mg