Easy Blueberry Cobbler Recipe w/Biscuit-Like Topping
There’s nothing like a juicy Blueberry Cobbler to satisfy all of your cravings! I can’t get enough of blueberries when they’re in season.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups granulated sugar divided
- 1 cup buttermilk
- 6 tablespoons fruit nectar peach, mango, guava, etc.
- 1/2 cup 1 stick salted butter (melted)
- 1 teaspoon vanilla extract
- 3 cups fresh blueberries plus a few to garnish
Instructions
- Preheat oven to 350°F. Prepare a 9×9-inch square baking dish with cooking spray, and set aside.
- In a medium bowl, combine the flour, 1 cup sugar, baking soda, baking powder and salt. Whisk to combine.
- Add in buttermilk and fruit nectar, then stir in butter and vanilla extract. Mix until combined.
- Spread mixture into a prepared baking dish and top evenly with fresh blueberries. Sprinkle the top evenly with 1/4 cup sugar.
- Bake on the middle oven rack uncovered for 45-60 minutes, until the top is a light golden brown and a toothpick comes out of the baked batter clean.
- Allow to cool a little before serving. Garnish with a few fresh blueberries, and top with your favorite vanilla ice cream or whipped topping.
Nutrition
Serving: 1 | Calories: 336cal | Carbohydrates: 54g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 365mg | Sugar: 40g | Fiber: 2g | Calcium: 61mg | Iron: 1mg