Easy Air Fryer Granola
Who knew making Air Fryer Granola could be so easy?! Get perfect clusters of oats, mixed nuts, honey, vanilla, and cinnamon with my recipe.
Ingredients
- 1 1/2 cups old-fashioned oats
- 1/4 cup all-purpose flour optional (you can leave the flour out)
- 1 teaspoon ground cinnamon
- pinch kosher salt
- 1/2 cup chopped roasted salted mixed nuts
- 1 teaspoon vegetable oil
- 1/3 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl combine oats, flour, cinnamon and salt. Mix well.
- Add chopped mixed nuts and mix until nuts are coated.
- Add vegetable oil, honey and vanilla extract.
- Mix until you have no more dry flour/oats.
- Pour the mixture into the air fryer basket and spread evenly. With a fork or back of your hand gently press down.
- Cook on Manual at 320 degree F for 13-15 minutes until golden. Don’t shake
- Let cool completely, do not disturb for 60 minutes
- Transfer to a plate or bowl.
- Keep in an airtight container for 3 to 5 days or in the fridge.
Notes
If using 1 minute oats, the result will still be good, but might be a bit more chewy.
Nutrition
Serving: 1 | Calories: 162cal | Carbohydrates: 34g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Sodium: 2mg | Sugar: 16g | Fiber: 2g | Calcium: 16mg | Iron: 1mg