Easy 2 Ingredient Chaffle Recipe (Keto Low Carb)

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Easy 2 Ingredient Chaffle Recipe (Keto Low Carb)

My Chaffle Recipe is low carb and keto friendly. Made with just ingredients, eggs and cheese! Enjoy it with syrup, or use it as a burger bun.

Author: Donna Elick

Servings: chafffles

Prep Time5

Cook Time18

Total Time23

Ingredients

2 large eggs
1 cup finely shredded mozzarella (see Notes for other cheese options)
pinch salt
optional seasonings Italian seasoning, Mexican seasoning, or your favorite
non-stick cooking spray

Instructions

Set a mini waffle iron to preheat while you mix the batter. I use the Dash Mini.
To a medium size bowl (or 1 cup measuring cup) add cheese, eggs and salt. Whisk with a fork until well combined.
Once your waffle iron is up to temperature, use a silicone brush and melted butter to grease the cooking plates, or you can use non-stick cooking spray.
Use approximately 3 tablespoons of mixture per chaffle. Tip: A ¼ cup measuring cup, not quite filled all the way works beautifully. *See notes if using a traditional waffle iron.
Cook for approximately 3 minutes per chaffle. After 3 minutes, lift the waffle iron lid to check doneness. Cook longer if you would like a deeper golden color and more crisp.
Serve warm. I love these for a burger, for breakfast with fruit, or sugar free syrup.

Notes

You can substitute the mozzarella with cheddar, colby, or any other cheese that melts well.

To remove the chaffle from the waffle iron, use a wood fork and gently lift it up. Put the cooked waffles on a cooling rack and refrigerate any that will not be eaten right away.

If using a full-size waffle maker, use half of the batter to make one chaffle.

Nutrition