Easter Rice Krispie Treats with Marshmallow Peeps
Easter Rice Krispie Treats are a delicious combination of the classic treat and dirt cake! Make cute Easter rice krispie treats today.
Ingredients
- 4 tablespoons butter
- 6 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups cocoa pebbles cereal
- 15 Oreos cookies crushed
- 5 ounces grass shaped sprinkle blend
- 8 Peeps
- 1/2 cup mini-Cadbury eggs
Instructions
- Spray a 9x13 inch pan with a nonstick spray. You can place a sheet of parchment paper inside the pan to help you remove the finished treats from the pan.
- In a large pot, melt your butter and marshmallows over medium heat, making sure you are stirring to prevent the marshmallows from burning.
- Stir in the vanilla extract, then the cereal until well combined. Place the mixture into the 9x13 pan. Using a greased rubber spatula, press the mixture into an even layer in the pan.
- Top the cereal with the crushed Oreos making sure to press them into the cereal.
- Scatter the sprinkles over the top of the Oreos and gently press them down.
- Place a toothpick into the bottoms of the peeps and stick them into the cereal. Sprinkle the eggs over the top.
- Allow to sit at room temperature for 1 hour before serving.
- Cut the bars into 12 pieces and enjoy!
Nutrition
Serving: 1 | Calories: 282cal | Carbohydrates: 53g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 229mg | Sugar: 32g | Fiber: 1g | Calcium: 9mg | Iron: 3mg