Easiest Air Fryer Corn on the Cob (15 Minute Recipe)
Air Fryer Corn on the Cob is a quick, easy, and tasty side dish for any summer meal. Make roasted corn in air fryer in just 15 minutes!
Ingredients
- 4 ears of corn cleaned (husks and silks removed. Then rinsed and dried.)
- 4 tablespoons butter melted
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F for 3 minutes.
- Meanwhile, brush the corn with melted butter.
- Cook in the air fryer for 8-10 minutes, until starting to brown.
- Flip the corn halfway through cook time and brush with more butter. If you want it a little more golden, cook it longer.
- Remove and brush with more butter and sprinkle with salt and pepper to taste.
Notes
If the corn is too large for the air fryer you can trim off the ends or even cut the cob in half so it will fit.
We also love to add a dash of cayenne pepper to our melted butter for more flavor and a little kick.
Nutrition
Serving: 1 | Calories: 178cal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 104mg | Sugar: 6g | Fiber: 2g | Calcium: 5mg | Iron: 1mg